Petit Fours
Petit fours are bite-sized desserts aimed to be consumed in 1-2 bites. They are ideal for stand up/cocktail functions that can be eaten on the move. Smaller desserts also means your guests can indulge in more than one item without being full.
All petit fours have a minimum order of 10pcs required per item.
Berry Tart
Red shortcrust pastry, vanilla creme diplomat, fresh berries
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$2.50ea
Custard & Cream Eclairs
chocolate dipped eclair filled with creme patissiere and chantilly cream
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$2.50ea
Cupcakes
Vanilla, chocolate or red velvet
Your choice of coloured buttercream
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$2ea
Carrot Cake (GF)
Classic carrot cake with a cream cheese frosting
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$3.50ea
Lemon Meringue Tart
Lemon curd tart, torched Italian meringue
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$2.50ea
Bombolone
Italian donuts filled with jam, Nutella or salted caramel
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$2.50ea
Macarons (G.F)
As per macaron menu
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$3-$3.50ea
Choc-Raspberry Entremet Tart
Couverture dark chocolate ganache, red mirror glazed raspberry mousse
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$3.50ea
Cannoli
Homemade cannoli shells filled with vanilla, chocolate or pistachio creme patissiere
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(email to enquire about large sizes)
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$2.50ea
Tiramisu Cups (G.F)
Coffee liqueur-soaked sponge layered with Baileys mascarpone cream
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$4ea
Pistachio Choux
filled with pistachio creme patissiere
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$3ea
Caramel Slice (G.F)
Coconut biscuit base, fudgy condensed milk centre, chocolate ganache topping
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$2.50ea
Lamington (GF)
Genoise sponge, jam, white chocolate glaze, coconut, raspberry gel
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$4ea